Handcrafted Treats, Thoughtfully Made
A Little Butter. A Lot of Magic.
Menu items available for those with food intolerances or allergies — including gluten-free, egg-free, dairy-free, and nut-free options. We’re able to accommodate most dietary needs.
Quick Breads
Large Blueberry Muffin
Fresh & juicy blueberries, moist and fluffy crumb, with a golden streusel topping finish.
Cranberry Walnut Scone (Coming Soon)
A tender, flaky scone filled with tart cranberries and crunchy walnuts, finished with a light drizzle of glaze.
Artisan Banana Bread
A nostalgic, buttery, moistened quick bread made with fresh ripped bananas that will create an unforgettable and delightful experience with each bite.
Savory (Quiches + Breakfast)
Classic Quiche Lorraine
A classic French quiche with smoky bacon, caramelized onions, and creamy Gruyere cheese baked in a buttery crust.
Spinach & Feta Quiche
A savory vegetarian option featuring fresh spinach, tangy feta, and herbs in a delicate pastry shell.
Dairy Free Egg Bites (Coming Soon)
A fulfilling delicious high protein bites, made with cage free organic eggs, oatmeal milk, bacon, and loaded sun-dried tomatoes , and spinach.
Macarons
French Macarons (Assorted Seasonal Flavors)
Elegant almond meringue cookies with a crisp shell and soft center, available in a variety of seasonal flavors and colors. Piped with buttercream and a fruity or nutty insert.
Signature flavors (in stock):
Chocolate ganache, Lavender, Birthday cake, Lemon, Blueberry, Pistachio
Dairy Free Boozy Macarons (Pre-ordered):
Linzer – Tawny Port, Chocolate Butterscotch, Tequila Drunken Barbie, Brazilian Caipirinha, Rompopo, Rumchata, Black Macaron – Sparkling Wine
Savory Macarons / Custom Flavors (Pre-ordered):
Chicken Pate Mousse – Apple Coulis – Hazelnut Garnish; Creme Fraiche Chive – Rolled in Caviar; Mushroom Mousse – Cashew Buttercream – Black Berry Compote
Cookies
Butterdrop Signature Cookie with Frosting
A soft, buttery sugar cookie topped with a swirl of pastel frosting and a touch of shimmer.
Sea Salt Chocolate Chip Cookie
A chewy classic with rich chocolate chunks and a sprinkle of sea salt for the perfect sweet-salty balance.
White Chocolate Macadamia Cookie
Buttery dough studded with creamy white chocolate and crunchy macadamia nuts.
Old-Fashioned Peanut Butter Cookie (Coming Soon)
A nostalgic favorite with a crisp edge, soft center, and signature crisscross pattern.
Cakes
Carrot Cake
Moist carrot cake with cardamom and cinnamon, layered with buttercream and roasted walnuts. Warm, nostalgic flavors. Pre- order available; allergy-friendly options offered.
Red Velvet Cake
Natural cocoa powder classic sponge with a velvety crumb, layered with finely chopped strawberry compote and cream cheese buttercream. Topped with fresh strawberries and herbs.
Chocolate Fudge Cake
Deep, rich chocolate layers filled with smooth fudge frosting for the ultimate chocolate lover’s dream.
Madagascar Vanilla Cake
Delicate vanilla sponge layered with lemon curd and Swiss buttercream, finished in silky buttercream. Topped with signature macarons and sugar pearls.
Pies & Tarts
Blueberry Pie with Streusel Topping (Fall season / Pre-Order)
Sweet, juicy blueberries baked in a flaky, golden crust with a hint of lemon zest.
Apple Pie (Fall season / Pre-Order)
Classic spiced apples wrapped in a buttery lattice crust, baked to golden perfection.
Cherry Rhubarb Pie (Summer season only / Pre-Order)
A sweet-tart combination of cherries and rhubarb in a rustic, flaky crust.
Pumpkin Pie (Fall season / Pre-Order)
Silky pumpkin custard infused with warm spices and baked in a buttery crust.
Bourbon Pecan Pie (Fall season / Pre-Order)
A showstopper featuring layers of creamy peanut butter mousse and rich chocolate ganache.
Frangipane Tart (Fall season / Pre-Order)
Old school delicious tart made with shortcrust, almond cream filled with nested sliced fresh pears.
Petits Fours
Petits Fours (Signature Collection)
A curated selection of bite-sized pastries, both classic and modern, perfect for tea, dessert tables, or gifting.
Petit Amandier (Almond Cake)
Moist almond sponge layered with delicate almond cream. A timeless classic for almond lovers.
Petit à la Carotte (Carrot Cake)
Spiced carrot sponge with cardamom and cinnamon, layered with fresh buttercream and roasted walnuts. Cozy fall flavors in every bite.
Petit Citron (Lemon Cake)
Delicate vanilla sponge filled with lemon curd and Swiss buttercream, finished with silky buttercream and sugar pearls. Bright and refreshing.
Petit au Chocolat (Chocolate Cake)
Rich chocolate sponge layered with chocolate ganache and silky chocolate buttercream. Finished with signature chocolate decorations.
Petit Glacé (Glazed Cake)
Classic petit four-style sponge, topped with marzipan, raspberry compote, and a delicate fondant glaze.
Health Conscious
Coconut Almond Protein Bar
A wholesome, chewy bar packed with toasted coconut, roasted almonds, and a hint of honey for a satisfying energy boost.
Almond Chocolate Chip Cookie with Nuts (Sugar-Free/GF) (Coming Soon)
A guilt-free delight made with almond flour, sugar-free chocolate chips, and roasted nuts.
Latin-Inspired
Papi’s Tres Leches
Crumbly vanilla sponge soaked in custardy syrup with hints of cardamom and dulce de leche, layered with fresh whipped cream. Finished with dulce de leche drizzles. Choose one or two toppings: fresh mango, strawberries, or sprinkles.
Chocolate & Specialty Treats
Fresh Dipped Chocolate Covered Strawberries – Large fresh, ripe strawberries hand-dipped in premium chocolate and finished with a glossy sheen, delicate piped decoration.
Old School Rice Krispie Treats (Coming Soon) – A nostalgic gooey treat just like you remember.
Chocolate or Vanilla Cake Pops (Coming Soon)
Moistened cake sponge, coated in smooth dark or white chocolate for a bite-sized indulgence. garnished with glitter or sprinkles.
Custards & Cheesecakes
New York Cheesecake – Classic, creamy cheesecake with a graham cracker crust and a smooth, velvety finish.
Pie of the Tiger (Eggless) (Fall & Christmas season / Pre-order) – Cocoa graham cookie chocolate crust, a rich and smooth mascarpone chocolate espresso filling, wafer cookies crunch, fresh whipping cream.
Pastel de Nata (Coming Soon) – Portuguese laminated dough custard
Custom Cakes & Special Orders
Whether you’re celebrating a birthday, wedding, milestone, or “just because,” our custom cakes and special-order desserts are designed to make your moments unforgettable. Each creation is handcrafted with intention — refined flavors, thoughtful details, and customization that brings your vision to life.
Croquembouche Tower / Sugar Free Options
A festive tower of cream-filled profiteroles bound with caramel and dusted with powdered sugar. The 18th century french wedding cake perfect for cocktail and corp events. Additional decorations can be added at clients and bakers discretion.
Dessert Board (Coming soon)
A tray of assorted treats to host your dinner, book club, or event.
Custom Birthday Cakes (Coming soon)
Custom cakes for all events.
Custom Wedding Cakes
Beautiful and delicious for your special day. We focus on using high-end ingredients to provide an unforgettable mouth feel and all sense stimulation experience.
